- 6.5 cups semolina
- 8 eggs
- Juice of 2-3 oranges
- a little salt
- 1 tablespoon baking soda
- 2.3 gr crushed mastic syrup
- Unsalted pistachio
- mastic liqueur
Put the semolina in a bowl and add the eggs , orange juice , salt, gum and soda . Knead well to make a firm dough . ( If the dough become too tight sprinkle a little water ) .Roll out the dough into sheets with a rolling pin and cut into small chunks, in different designs .
Fry in hot oil the chunks until browned. Put them in a plate over a napkin to remove excess oil. Sprinkle with the syrup after you have mixed it with mastic liqueur. Add the pistachios as a topping.