Saragli

την

Ingredients:
  • 1 kg crust
  • 1 & 1/2 kg goat butter
  • 1 kg walnuts  
  • little breadcrumbs 
  • 1 tbsp cinnamon 
For the syrup:
  • 2 kg sugar
  • 7 cups water
  • 1 tbsp lemon juice  
  • some lemon peel

Crush the walnuts and mix with bread crumbs and cinnamon . Lay on the table 3 or 4 plain sheets , sprinkle in the latter a quantity of the mixture with nuts and continue adding sheet and nuts. Overall you will need 10 sheets per crust roll. Wrap the leaves and make a roll. Prepare the same way other two rolls and cut into slices 2 cm thick each, and put them in a pan with smeared butter (minding tha the filling must be facing upwards). Melt butter in a pot and when it is hot sprinkle each piece with a tablespoon .Bake Saragli until it gets golden coloured . Boil until the syrup until it thickens , pour over and cover the roll slices so as to absorb it.