- 1 kg chickpeas
- 2 onions chopped
- 150 gr flour
- half teacup chopped mint
- half teacup chopped parsley
- salt
- pepper
- oregano
- olive oil for frying
Put the chickpeas in a large bowl with water and leave them for one night. The next day boil and strain them. In a food processor add all the ingredients and make a puree. Knid the puree into balls and roll them in flour. Place the chickpeas balls in a pan with hot olive oil in high heat and fry them until they reach a golden brown colour.