Ingredients:
For the dressing:
In a saucepan add water and a little salt and when the water starts boiling add the farfalle pasta and cook for 8 minutes , and the drain excess water from the pasta. In the same pot pour 3 tablespoons olive oil, add the farfalle pasta, salt and stir them so as to get the taste of the olive oil and put them in a deep salad plate. Add the feta cheese cubes , the kosher cheese cubes, the olives, the sundried tomato pieces, the chopped parsley , salt, pepper, oregano and mix all the ingredients gently. To prepare the dressing, put in blender the olive oil, the balsamic vinegar, the chopped garlic , a little salt and whisk well. Pour the dressing on our salad , stir and sprinkle with pepper.
- 300grcooked farfalle pasta
- 150 gr diced feta cheese
- 150gr diced kosher cheese
- Brown olives 7 pcs
- Green Olives 7 pcs
- 3 tblspns chopped sun dried tomatoes 3
- 3 tblspns finely chopped parsley
- pepper
- oregano
- Salt
- 3 tblspns olive oil
For the dressing:
- 3 tblspns balsamic vinegar
- 1/2 teacup olive oil
- 1 clove of garlic , chopped
- salt
In a saucepan add water and a little salt and when the water starts boiling add the farfalle pasta and cook for 8 minutes , and the drain excess water from the pasta. In the same pot pour 3 tablespoons olive oil, add the farfalle pasta, salt and stir them so as to get the taste of the olive oil and put them in a deep salad plate. Add the feta cheese cubes , the kosher cheese cubes, the olives, the sundried tomato pieces, the chopped parsley , salt, pepper, oregano and mix all the ingredients gently. To prepare the dressing, put in blender the olive oil, the balsamic vinegar, the chopped garlic , a little salt and whisk well. Pour the dressing on our salad , stir and sprinkle with pepper.