- 1 pound asparagus
- 3 boiled potatoes
- 2 eggs
- 1/4 pound of cheese
- 1/2 tspn cumin
- 1/2 tspn of black pepper soup
- 1 tspn oregano
- 1 medium onion
- 3 tbsp breadcrumbs
- some garlic
Cut the asparagus into small pieces and boil together with the peeled potatoes until tender . Grate the cheese , onion , garlic and mix with the breadcrumbs , cumin , eggs and pepper and knead in a bowl . Put in pan 1/2 cup of oil until it is hot. Pick amounts of the mixture with the help of a teaspoon, conjure balls and roll them in flour. Fry them in the pan.