- 4 aubergines (cut into rings)
- 2 cloves of garlic
- 1 yoghurt
- olive oil
- lemon juice of one lemon
- salt
- pepper
Bake the eggplant on the grill until it is tender
In a food processor, add the olive oil and the garlic and mix them.
Make the eggplant purée in a food processor put them it a bowl and add the olive oil, the garlic, the lemon juice, salt and the yogurt mix the ingredients until they turn into a soft sauce.