- 1/2 pound peeled shrimp ( or 1 package ready- peeled shrimp )
- 1/4 pound feta cheese , cut into cubes
- 3 to 4 ripe tomatoes
- some olive oil
- salt
- oregano
Grate on coarse grater the tomatoes and put the sauce in a pan to boil , adding some salt and oil. Stir often and once the sauce starts to ' moor ' add the shrimp. Allow to boil for about 10 minutes. If the shrimp is very hard add some more water and continue cooking. Lastly, add the feta cheese and cook for 2-3 minutes more . Serve immediately after adding enough oregano .