Ingredients:
Wash and peel the beetroot bulbs and grate them. Peel the green apples , cut into slices , remove the seeds
and grate them. Put the grated beets and green apples in a bowl, add the yogurt and mix well . Whisk in another bowl the lemon juice with the olive oil , the sugar and the salt and pour the sauce over the salad . Cover and place in the refriferator, for about 20 minutes before eating.
- 4 beetroot bulbs
- 3 green apples
- 1kg yogurt
- 1 tsp sugar
- lemon juice from 1 lemon
- 1 tsp salt
- 1 tbsp olive oil
Wash and peel the beetroot bulbs and grate them. Peel the green apples , cut into slices , remove the seeds
and grate them. Put the grated beets and green apples in a bowl, add the yogurt and mix well . Whisk in another bowl the lemon juice with the olive oil , the sugar and the salt and pour the sauce over the salad . Cover and place in the refriferator, for about 20 minutes before eating.