Ingredients:
Peel the onions, wash and place them in a bowl. Add the flour , mint , salt , pepper , paprika and oregano
and knead well . Pour olive oil to a pan and by the time it is hot, take spoonfuls of the mixture (depending on the size you want to be the meatballs ) and fry them. Lay paper towels on a platter and place on it your fried onion balls to remove any excess oil. Serve them once they are slightly cool.
- 6 medium sized onions
- 500 gr farina pudding (flour)
- 1 tsp salt
- 1 tsp paprika
- 1 tsp black pepper
- 2 tblsns fresh or dried mint
- 1 tspn oregano
- olive oil for frying
Peel the onions, wash and place them in a bowl. Add the flour , mint , salt , pepper , paprika and oregano
and knead well . Pour olive oil to a pan and by the time it is hot, take spoonfuls of the mixture (depending on the size you want to be the meatballs ) and fry them. Lay paper towels on a platter and place on it your fried onion balls to remove any excess oil. Serve them once they are slightly cool.