- 1/2 pound spaghetti
- 1 chopped fresh tomato
- olive oil
- 3 to 4 cloves of garlic
- sinnamon
- pepper
- sugar
- salt
- two pieces of orange peel
- rosemary
Boil the spaghetti and then drain , put a little olive oil and
Fry lightly the garlic in a shallow pan (with olive oil). Add the tomatoes , the orange peel , rosemary and
add a little sugar and salt . Stir frequently until the excess tomato juice evaporates. Pour cinnamon and pepper . Mix the sauce with the spagetti. Optionally, you can add some grated cheese as a toping.