Ingredients:
Saute the chopped onions . Then add the liver , dill , salt , pepper and three cups of chopped tomatoes . Pour the rice mixture and bring to a boil . The filling is ready . Meanwhile , wash the goat and salt and pepper the inside. Fill and sew it and add a cup of water and a little oil to cook the stuffing well . Salt and pepper the meat and externally and drizzle with lemon juice two . Cover the meat with aluminum foil , which removes half hour before removing from the oven . Bake for 2.5-3.5 hours at 180 degrees .
- 1 goat 5.4 kg
- 2 cups of rice
- 8 fresh chopped onions
- 3/4 cup olive oil
- chopped dill
- chopped goat liver
- 3 cups chopped tomatoes
- pepper
- salt
Saute the chopped onions . Then add the liver , dill , salt , pepper and three cups of chopped tomatoes . Pour the rice mixture and bring to a boil . The filling is ready . Meanwhile , wash the goat and salt and pepper the inside. Fill and sew it and add a cup of water and a little oil to cook the stuffing well . Salt and pepper the meat and externally and drizzle with lemon juice two . Cover the meat with aluminum foil , which removes half hour before removing from the oven . Bake for 2.5-3.5 hours at 180 degrees .