- 1kg mullets
- 1/2 teacup ouzo
- 1 1/2 teacup flour
- salt
- olive oil for frying
- 1/2 teacup fresh lemon juice
Peel the mullets, wash them well, let them drain and sprinkle them with ouzo. Then roll them in salt and flour in a plate and fry them in a pan with olive oil until they reach a golden brown colour. Serve while they are still hot and sprinkle with lemon juice as a topping.