- 250 gr feta cheese
- 1 cup of coffee yogurt
- 300gr cream cheese
- 1 green chili pepper
- 1/2 tea cup olive oil
- 1 tsp vinegar
- sweet paprika pepper
Bake a little the pepper in the oven, when they are almost cool peel them and remove the seeds. Cut the pepper into small pieces and mash . Put in a pan the feta cheese and mash it with a fork , add the yogurt, the cream cheese, the pepper, the olive oil, the vinegar and a little salt and stir. Serve the spicy cheese dip in a bowl or plate and sprinkle with sweet paprika pepper.