- 250 gr. lentils
- 1 tomato peeled and diced
- 1 onion, chopped
- 50g. brown olives, pitted
- 50 gr gherkin, chopped
- 1 tbsp capers
- 1 sweet red pepper, finely chopped
- 1 green pepper, finely chopped
- some parsley, finely chopped
- salt
- 2 tbsps olive oil
- 1 tbsp vinegar
Wash and boil the lentils in a little salted water for 10 minutes. Rinse them in a colander and put them in a bowl. Add the onion, the peppers, the tomato, the olives, the gherkin, the capers, the olive oil, the vinegar and the salt and stir with a spoon. Add the parsley as a topping and you are ready to serve.