- 2 bunches beetgreens, washed with fresh water and stems removed
- 1 clove garlic, minced
- 3/4 teacup olive oil
- 1/4 teacup lemon juice
- salt
In a large pot, put the beetgreens and add water until they are completely covered. Let them boil. for 2 to 5 minutes (until they are tender) and drain them in a colander. Chop and place them in a salad bowl. Mix the olive oil, the lemon juice, the garlic and the salt in a teacup with the help of a spoon and season the beetgreens. Enjoy your extra nutricius salad and don't forget to dip some bread in the sauce when the beetgreens are gone and taste it too!