Fish Soup

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Ingredients:

  • One soup fish (eg bream or pout) about 1 to 1.5 kg 
  • 8 small onions, peeled and chopped 
  • 4 potatoes, peeled and diced 
  • 3 carrots, peeled and chopped 
  • half a bunch of celery, chopped 
  • 1/2 teacup olive oil
  • salt 



For the sauce:

  • 1 teacup olive oil 
  • juice of 2 lemons 
  • half teaspoon salt







Wash, clean and salt the fish. Boil it in large saucepan for 25 minutes on low heat. In a small bowl put the ingredients of the sauce and mix well with aspoon. Carefully remove the fish, peel and remove small bones put it on a platter and season with half of the sauce. Within the water that the fish has boiled, add the chopped carrots, the celery, the potatoes, the olive oil and a little salt.
When the vegetables are soft enough remove from heat and serve in soup plates adding some of the sauce in every single one and enjoy! If prefered you can also add slices of the fish inside the soup while serving.