- 1 packet of spaghetti
- 3 tbsps olive oil
- 450 gr. salmon fillet, cut into bite-sized pieces
- 1 clove of garlic, finely chopped
- 2 small onions, finely chopped
- 300 ml milk cream
- 3 tbsps chopped parsley
Boil the spaghetti according to package directions and drain. Heat the olive oil in a deep fryer and saute the onion and garlic toghether. Add the salmon and cook for 5 minutes stirring once in a while. Pour the
milk cream and cook for a few more minutes. Then add the spaghetti and stir well in order to mix them with the sauce. Your salmon spaghetti is ready! Serve and garnish with parsley.