- 60 gr capers (leave in a bowl with fresh water for 1 hour before adding to the salad)
- 3 boiled potatoes, peeled and cut into cubes
- 1 tomato, sliced
- 3-4 sundried tomatoes cut into chunks
- 1 onion, cut into rings
- 3 large cans tuna in water
- ½ cup black olives, pitted
- 1 bunch arugula
For the sauce:
- 5-6 tablespoons olive oil
- salt
- pepper
- 1 tablespoon red wine vinegar
Boil the potatoes in salted water and peel them. In a bowl, mix the olive oil, vinegar, salt and pepper. In a salad bowl or a large bowl add and mix the arugula, the capers, the potatoes, the sundried tomatoes, the tomato, the onions, the olives and the tuna. In a bowl mix the olive oil with the vinegar the salt and pepper and drizzle your salad with the dressing. You are ready to serve!